Saturday, September 26, 2009

Southern Fried Apples

Would you like a quick, no-frills side dish of fried apples? This is the season in Georgia for everything apple!


Fried Apples for Two

2-3 Apples, peeled, cored and sliced
2 TBL Butter
1/2 tsp Cinnamon
1/4 tsp Nutmeg
Pinch of ClovesPinch of Allspice (This enhances the flavor of your cinnamon) Optional
2 tsp Lemon Juice
1/8 cup Brown or Granulated Sugar

Melt butter in heavy skillet or saucepan. Add other ingredients and simmer until apples are tender (apx 15-20 minutes). Serve warm.

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